"Oli de Pau", extra virgin olive oil

The Oli de Pau extra virgin olive oil produced by Empordàlia is made exclusively from olivesproduced by centuries-old trees in Empordà. They come from two varieties which are only found in the region, the Argudell and the Corivell; and these, along with the distinctive feature of the Empordà climate: the Tramontane north wind, give our olive oil a character that truly sets it apart.

At Empordàlia, we know that one of the key factors to obtaining the Oli de Pau’s distinctive flavour, body and character, is its production process. Our process combines traditional methods, honed over the last 50 years, with the latest technologies used in the industry, ensuring that Oli de Pau is one of the most highly-regarded extra virgin oils available today.


Empordàlia, SCCL, participa en un innovador projecte pilot per la lluita contra la mosca de l'olivera

Convocatòria Projectes Pilot de Grups Operatius 2016 (Ordre ARP/96/2016 de 27 d’abril)
Acció subvencionada per un ajut del FEADER (confinançament de la Unió Europea), finançat a través de l'Operació 16.01.01 de cooperació per a la innovació del PDR de Catalunya 2014-2020

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