Agrobotiga Empordà

AGROSHOPS EMPORDÀLIA

Empordàlia has two “agroshops” (farm shops), one in the village of Pau and the other in Vilajuïga. In these shops you can find our full range of wines and oils.

 You will also find a wide range of quality Empordà food products, which are produced in our region and carry the Empordà quality seal.

 In Vilajuïga, you can enjoy a good breakfast or sip on a fine vermouth in our bar, the Empordà-a-Taula.


Agroshop Empordàlia - PauAgroshop Empordàlia - VilajuïgaBar Agroshop Empordàlia - Vilajuïga

AGROSHOP PAU

Ctra. de Roses s/n - 17494 PAU (Girona)
Tel. 972 53 01 40 - Fax 972 53 05 28

Summer opening times - April 1st to Septembre 21st

Monday to Saturday: 9:00h - 13:00h and 15:00h - 20:00h
Sunday: 9:30h - 14:00h

Winter opening times - October 1st to 31st March

Monday to Saturday: 9:00h - 13:00h and 15:00h - 19:00h
Sunday: 9:30h - 14:00h


AGROSHOP VILAJUÏGA

Ctra. de Roses, 3 - 17493 VILAJUÏGA (Girona)
Tel. 972 53 00 43

Summer opening times - April 1st to Septembre 21st

Monday to Saturday: 9:30h - 20:00h
Sunday: 9:30h - 14:00h

Winter opening times - October 1st to 31st March

Monday to Saturday: 9:30h - 20:00h
Sunday: 9:30h - 14:00h


VILAJUÏGA. NATURALLY SPARKLING MINERAL WATER

Its organoleptic qualities, light body and fresh sensation on the palate combine perfectly with quality cuisine as, although it is slightly sparkling, it is not imposing, nor will it fill you up.

Ideal for pairing with wines, cavas, champagnes, dessert wines, coffees, teas...

It bubbles away in the mouth to gently cleanse the palate, helping your taste buds to appreciate the qualities of the drink it is accompanying.

Vilajuïga water boasts a delicate sparkling composition, a unique texture that gently hugs the palate and a flavour that respects and enhances quality cuisine.

It offers medium mineral content. This gives it a deep mineral flavour while keeping it light and fresh.

Vilajuïga’s alkaline development in the mouth is unique and highly appreciated, creating an impeccable flavour that pairs well with the best culinary creations.

To be served between 15° and 16° (natural temperature at source). If you prefer it cold, we recommend a temperature between 6° and 8°.


Empordàlia, SCCL, participa en un innovador projecte pilot per la lluita contra la mosca de l'olivera

Convocatòria Projectes Pilot de Grups Operatius 2016 (Ordre ARP/96/2016 de 27 d’abril)
Acció subvencionada per un ajut del FEADER (confinançament de la Unió Europea), finançat a través de l'Operació 16.01.01 de cooperació per a la innovació del PDR de Catalunya 2014-2020

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