Oli de Pau - Extra virgin olive oil
The Oli de Pau extra virgin olive oil produced by Empordàlia is made exclusively from olives produced by centuries-old trees in Empordà. They come from two varieties which are only found in the region, the Argudell and the Corivell; and these, along with the distinctive feature of the Empordà climate: the Tramontane north wind, give our olive oil a character that truly sets it apart.
ELS NOSTRES OLIS DE PAU
Fruity and green, and very intense. Complex and well-balanced, slightly sweet and with a proportion of bitter and spicy touches, and slightly astringent.
Fruity and green, and very intense. Complex and well-balanced, slightly sweet and with a proportion of bitter and spicy touches, and slightly astringent.
Oli de Pau can be used for dressing salads, shredded cod, roasted vegetables or bread; fried dishes or cooking casseroles and even for accompanyinggrilled fish or meat.
Oli de Pau can be used for dressing salads, shredded cod, roasted vegetables or bread; fried dishes or cooking casseroles and even for accompanyinggrilled fish or meat.
THE OPINIONS OF OUR CUSTOMERS
