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Grenache and Carignan
This wine pairs well with red meat, roasts and game, as well as mushroom-based dishes. Best served at: 15 - 17°C.
Old vines that grow in slate soil on mountain slopes.
13,90 €
Antima, 75 cl
Antima is Empordàlia’s flagship wine. It is produced from a selection of the best grapes from our oldest vineyards, and is the fruition of the work of several generations of wine growers, rooted in the Empordà, the land where the Tramontane north wind sweeps over the slate slopes.
Guía Peñín 91 points
90 points DECANTER
Intense, bright ruby hue. Aromas of very ripe fruit, such as plums and apricots, and exotic spices, such as vanilla and cinnamon, balanced with aromas derived from the wine’s ageing, such as leather and coffee beans. Intense on the palate with notes of liquorice, spices and very ripe fruit. Long finish with an impression of roasting conferred by the new oak.
Grenache and Carignan
13,90 €
Antima, 75 cl
Antima is Empordàlia’s flagship wine. It is produced from a selection of the best grapes from our oldest vineyards, and is the fruition of the work of several generations of wine growers, rooted in the Empordà, the land where the Tramontane north wind sweeps over the slate slopes.
Guía Peñín 91 points
90 points DECANTER
More information
Varietal
Grenache and Carignan
Gastronomy
This wine pairs well with red meat, roasts and game, as well as mushroom-based dishes. Best served at: 15 - 17°C.
Vineyard
Old vines that grow in slate soil on mountain slopes.
Tasting
Intense, bright ruby hue. Aromas of very ripe fruit, such as plums and apricots, and exotic spices, such as vanilla and cinnamon, balanced with aromas derived from the wine’s ageing, such as leather and coffee beans. Intense on the palate with notes of liquorice, spices and very ripe fruit. Long finish with an impression of roasting conferred by the new oak.
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