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White Grenache and Macabeo
This brut is perfect for combining with savoury appetisers, sausages and seafood. It is also an excellent accompaniment for fish dishes and desserts – in fact, for almost everything. Best served at: 8-12 ºC.
Vineyards grow on alluvial soils.
7,00 €
Empordàlia Brut, 75 cl
At Empordàlia, we are convinced of the importance of our region’s native varieties,
which is why we have decided to create Empordàlia Brut and Empordàlia Brut Nature. These are two unique wines with the veritable stamp of the Empordà, made from the region’s own varieties and according to traditional methods.
This is the Empordà converted into bubbles. A pale yellow colour with greenish-gold highlights. In the glass it produces a fine bubble, drawing a bead that forms a crown of consistent foam. On the nose it is fruity and fresh, and on the palate it is well-balanced, flavourful and creamy, with good aromatic persistence and notes of white fruit.
White Grenache and Macabeo
7,00 €
Empordàlia Brut, 75 cl
At Empordàlia, we are convinced of the importance of our region’s native varieties,
which is why we have decided to create Empordàlia Brut and Empordàlia Brut Nature. These are two unique wines with the veritable stamp of the Empordà, made from the region’s own varieties and according to traditional methods.
More information
Varietal
White Grenache and Macabeo
Gastronomy
This brut is perfect for combining with savoury appetisers, sausages and seafood. It is also an excellent accompaniment for fish dishes and desserts – in fact, for almost everything. Best served at: 8-12 ºC.
Vineyard
Vineyards grow on alluvial soils.
Tasting
This is the Empordà converted into bubbles. A pale yellow colour with greenish-gold highlights. In the glass it produces a fine bubble, drawing a bead that forms a crown of consistent foam. On the nose it is fruity and fresh, and on the palate it is well-balanced, flavourful and creamy, with good aromatic persistence and notes of white fruit.
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