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More information
Varietal
Argudell
Gastronomy
Oli de Pau can be used for dressing salads, shredded cod, roasted vegetables or bread; fried dishes or cooking casseroles and even for accompanying grilled fish or meat.
Vineyard
-
Oli de Pau, 50 cl tin
DOP Oli de l'Empordà
13,50 €
Empordàlia’s Oli de Pau is an extra virgin olive oil made exclusively from olives from centuries-old trees of the Empordà. These trees are of two varieties that are only found here, Argudell and Corivell, and along with the characteristic climatic feature of the Empordà, the tramuntana wind, they give the fruit a special character.
Tasting
Fruity and green, and very intense. Complex and well-balanced, slightly sweet and with a roportion of bitter and spicy touches, and slightly astringent. Its high content in polyphenols reaffirms its complexity. A strong presence of aromas of fresh-cut grass, and tomato.
Oli de Pau, 50 cl tin
DOP Oli de l'Empordà
13,50 €
Empordàlia’s Oli de Pau is an extra virgin olive oil made exclusively from olives from centuries-old trees of the Empordà. These trees are of two varieties that are only found here, Argudell and Corivell, and along with the characteristic climatic feature of the Empordà, the tramuntana wind, they give the fruit a special character.
More information
Varietal
Argudell
Gastronomy
Oli de Pau can be used for dressing salads, shredded cod, roasted vegetables or bread; fried dishes or cooking casseroles and even for accompanying grilled fish or meat.
Vineyard
-
Tasting
Fruity and green, and very intense. Complex and well-balanced, slightly sweet and with a roportion of bitter and spicy touches, and slightly astringent. Its high content in polyphenols reaffirms its complexity. A strong presence of aromas of fresh-cut grass, and tomato.
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