More information
Varietal
Grenache
Gastronomy
A rediscovery of the pleasure of savouring a rich, natural sweet wine, combined with various desserts of dried fruits such as brunyols, chocolate coulis, mató or apple tatine. It can also be served chilled as an aperitif. Best served at: 8-15ºC
Vineyard
Vineyards that grow in soils of alluvial in character.
Grenache - SOLERA
8,45 €
Sinols Garnatxa, 50 cl
Sinols is a union of feelings, an attempt to create art with the grapes of this privileged place. Our aim is to convey to everyone who tastes our wines not only enjoyment for the senses, but also the spirit and the force of the elements of our land.
Tasting
Sweet wine of an amber colour with golden overtones. In the nose it has aromas of conserved, oven-roasted fruits with caramel and jam. Tasting reveals various aromas captured during the first impression in the nose. The final flavour is intense, persistent, rich, sweet and natural.
Grenache - SOLERA
8,45 €
Sinols Garnatxa, 50 cl
Sinols is a union of feelings, an attempt to create art with the grapes of this privileged place. Our aim is to convey to everyone who tastes our wines not only enjoyment for the senses, but also the spirit and the force of the elements of our land.
More information
Varietal
Grenache
Gastronomy
A rediscovery of the pleasure of savouring a rich, natural sweet wine, combined with various desserts of dried fruits such as brunyols, chocolate coulis, mató or apple tatine. It can also be served chilled as an aperitif. Best served at: 8-15ºC
Vineyard
Vineyards that grow in soils of alluvial in character.
Tasting
Sweet wine of an amber colour with golden overtones. In the nose it has aromas of conserved, oven-roasted fruits with caramel and jam. Tasting reveals various aromas captured during the first impression in the nose. The final flavour is intense, persistent, rich, sweet and natural.
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