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Balmeta is a single varietal wine made from the Carignan, the most traditional grape of the Empordà, a land of flowers and red skies, where the vines stoically resist the Tramontane north wind. This wine has been created to convey the spirit and strength of our land and relate our history.
An intense, vibrant cherry-coloured wine. With aromas of candied black fruits like cherries and blackberries, combined with hints of grey pepper. A full-bodied, powerful wine in the mouth, with the presence of tannins and an after-taste with touches of vanilla and exotic spices.
It can be enjoyed at any time of the day, as an aperitif, with tapas or cold cuts, and it pairs well with all types of stewed or grilled meat.
Ageing: Short time in French oak barrels.
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Best served at: 14 -17°C
Vines: The Balmeta Carignan vines are planted in slate soil on mountain slopes.
Production: A meticulous selection of the best Carignan grapes, harvested at the optimal moment of phenolic ripeness. Maceration and fermentation for 25 days at a temperature not exceeding 24°C. The wine spends a short time in French oak barrels before bottle ageing.
Empordàlia, SCCL, participa en un innovador projecte pilot per la lluita contra la mosca de l'olivera
Convocatòria Projectes Pilot de Grups Operatius 2016 (Ordre ARP/96/2016 de 27 d’abril)
Acció subvencionada per un ajut del FEADER (confinançament de la Unió Europea), finançat a través de l'Operació 16.01.01 de cooperació per a la innovació del PDR de Catalunya 2014-2020
