Empordàlia Brut Expand

Empordàlia Brut

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White Grenache and Macabeo

This is the Empordà converted into bubbles. A pale yellow colour with greenish-gold highlights. In the glass it produces a fine bubble, drawing a bead that forms a crown of consistent foam. On the nose it is fruity and fresh, and on the palate it is well-balanced, flavourful and creamy, with good aromatic persistence and notes of fruit.

This Brut is perfect for combining with savoury appetisers, cold meats and seafood. It is also an excellent accompaniment for fish dishes and desserts – in fact, for almost everything.

More details

6,70 €

tax incl.

Best served at: 8-12 ºC.

Vines: The Macabeo and White Grenache vines are of an alluvial character.

Production: Made from Macabeu and White Grenache, the most typical white varieties of the Empordà. A sparkling wine of quality made according to the traditional method, with second fermentation in the bottle that retains carbonic gas and adds
aromatic nuances.

Empordàlia, SCCL, participa en un innovador projecte pilot per la lluita contra la mosca de l'olivera

Convocatòria Projectes Pilot de Grups Operatius 2016 (Ordre ARP/96/2016 de 27 d’abril)
Acció subvencionada per un ajut del FEADER (confinançament de la Unió Europea), finançat a través de l'Operació 16.01.01 de cooperació per a la innovació del PDR de Catalunya 2014-2020

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