White Grenache and Macabeo
This is the Empordà converted into bubbles. A pale yellow colour with greenish-gold highlights. In the glass it produces a fine bubble, drawing a bead that forms a crown of consistent foam. On the nose it is fruity and fresh, and on the palate it is well-balanced, flavourful and creamy, with good aromatic persistence and notes of fruit.
This Brut is perfect for combining with savoury appetisers, cold meats and seafood. It is also an excellent accompaniment for fish dishes and desserts – in fact, for almost everything.