Sweet wine of an amber colour with golden overtones. In the nose it has aromas of conserved, oven-roasted fruits with caramel and jam. Tasting reveals various aromas captured during the first impression in the nose. The final flavour is intense, persistent, rich, sweet and natural.
Distinctions: Gold Medal Grenaches du Monde
A rediscovery of the pleasure of savouring a rich, natural sweet wine, combined with various desserts of dried fruits such as fritters, chocolate coulis, mató cheese or apple pie. It can also be served chilled as an aperitif.